The dinner will be served on Saturday, February 13, 2010. Chef David Atwater, a chef here in the Newcastle/Damariscotta area, has planned a delicious five course menu. The evening festivities begin at 7:00 p.m. when hors d'oeurves will be served. Dinner will be served at 8:00 p.m. Here is the menu:
Menu
Crab & Avocado Pate'
Cream of Watercress Soup
Chicken Paprika with Peach & Almond Relish OR
New York Strip Steak
Salad of Baby Greens
Viennese Chocolate Cherry Cake with Homemade Ice Cream
If that menu doesn't make your mouth water I don't know what will! So, if you are looking for a special place to take your sweetie for Valentine's weekend, give me a call. The rest of the details for the weekend can be found at Newcastle Inn Specials

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